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Recipes
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Recipes with
- Alfalfa, organic
- Azuki-Beans, organic
- Basil, organic
- Mountain lentils, organic
- Fenugreek, organic
- Broccoli, organic
- Buckwheat, organic
- Green peas, organic
- Kale, organic
- Kohlrabi, organic
- Cress, organic
- Mung beans, organic
- Protein-Mix 1, organic
- Protein-Mix 2, organic
- Radish, organic
- Red beet, organic
- Green daikon radish, organic
- Purple daikon radish, organic
- Rose Clover, organic
- Red Clover, organic
- Rocket / arugula, organic
- Sunflower, organic
- Onion-leek, organic
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- Sprout seeds
- Sprout seeds - Overview
- Chickpeas, organic
- Chickpea seeds for sprouting, organic 500g
- Like all legume sprouts, chickpeas contain a lot of protein, including a high level of essential amino acids (such as lysine, threonine), complex carbohydrates, and numerous vitamins, especially A, C and E.
- They are rich in minerals, trace elements, fiber, enzymes and phytoestrogens.
- Because of their low glycemic index due to the complex carbohydrates, legumes can contribute to the prevention and treatment of diabetes mellitus.
Country of origin: Italy