Energizing Sprout and Wild Herb Salad

This salad is so rich in antioxidants, freshness, vitality & fuel for your body's cells that you just have to try it! After eating it, you will have strength for hours of sports, games & fun (or exciting work)!

Ingredients:

• Purple radish sprouts
• Mountain lentil sprouts
• Goutweed
• Stinging Nettle
• Chickweed
• Dandelion

For the dressing:

• Olive oil
• Lemon juice or orange juice (freshly squeezed)
• Herbs
• 1 tsp mustard
• possibly a dash of agave syrup

Method:

The wild herbs can be finely or coarsely chopped, this way they are easier to chew and digest. Then spread a handful of radish sprouts around the wild herbs, drizzle with dressing and garnish generously with lentil sprouts.

The mountain lentil sprouts add that extra serving of plant-based protein and are super nutritious and filling when eaten raw. The lentils are better raw, that is, uncooked. (Of course, you may steam the lentils briefly if you prefer).